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Food In Myanmar
More on Myanmar Food 
Mon Fish Curry with Lotus-stem
Meal Of Mon People

Mon fish curry with lotus-stem is another Mon traditional curry. Marian fruit is one of a main ingredient used to cook Mon curry. But if you do not have marian, you can used tamarind for sour taste. Lotus-stem can also used to make soup and it make this fish curry very different than normal curry.

.:: How to Cook 
Tapioca
Meal Of Bamar People

Tapioca, “Tharku”, can usually seem in food donation ceremony. Because it is very easy to make, families also make it for desert or snack in homes. Sweet taste combine with coconut flavor make this dish perfect.

.:: How to Cook 
Glutinous Rice Cooked in Oil
Meal Of Bamar People

This is the one of the general snack you can found at every market place in Myanmar. You can easily get this snack in Pagoda Festivals. Myanmar people have this snack in all year round and depend on the place tradition, it accompaniments are boiled garden pea, roasted sesame powder, Fried Onion, Coconut shred, Dried Shrimps or Dried Fishes. Green Tea is always serve with this snack.

.:: How to Cook 
Fried Water Convolvulus with Mushroom
Meal Of Bamar People

Fried water convolvulus with mushroom is one of the most command dish you can find in homes. This dish is very easy to cook and very delicious to eat.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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