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Food In Myanmar
More on Myanmar Food 
Sticky Rice with Coconut
Meal Of Mon People

In Mon tradition (one of the race in Myanmar), Mon people make a special sticky rice with Coconut snack. At the Waso fullmoon festival (July), Mon people make this snack and give it to neighbors. You can see this lovely tradition of Mon till now.

.:: How to Cook 
Spicy Fried Green Tamarind
Meal Of Bamar People

This dish is usually served together with main course. In Myanmar tradition course, there is no appetizer server before main course. Appetizer is served as a side dish in the main course. As it named, this dish is with strong taste in sour, hot and also hot.

.:: How to Cook 
Mon Fish Curry with Lotus-stem
Meal Of Mon People

Mon fish curry with lotus-stem is another Mon traditional curry. Marian fruit is one of a main ingredient used to cook Mon curry. But if you do not have marian, you can used tamarind for sour taste. Lotus-stem can also used to make soup and it make this fish curry very different than normal curry.

.:: How to Cook 
Pounded Indian Hog Plum with Fish Paste
Meal Of Bamar People

Pounded indian hog plum with fish paste is a very appetite side dish for Myanmar people. It is usually serve together with fresh and boil vegetable. I am sure you would not forget a bite of vegetable mix together with this fresh spicy chilli and sour taste of hog plum. Try some.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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