Mont Hin Kar (Myanmar Noodle) is very famous breakfast in Myanmar. There are many style to make Mont Hin Kar cooking method and Mon style is one of the famous method. Major different in appearance of this noodle from Myanmar style is this style do not used coloring powder (chilli powder). Some ingredient also change and you can feel the delicious different taste.
Roasted Prawn Salad is like in other country but we add special fish paste (Nga Pe) in Myanmar. You will clearly feel blend strong taste of fresh lemon juice, spicy, hot taste of fish paste is mix together in balance with roasted prawn.
With bitter taste, some people don’t like to eat trumpet flower fruit. But in this method of making you can notice significant reduce of bitter flavor. Dry shrimps powder is mainly used to reduce bitter
This dish is a special one. One of a traditional cooking of Kayin race, vegetable soup (Ta La Baw) is very famous and represent Kayin race. This dish is not easily found in restaurant and can’t easily get. But don’t worry Kayin people live all part of Myanmar.