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Food In Myanmar
More on Myanmar Food 
Pounded Indian Hog Plum with Fish Paste
Meal Of Bamar People

Pounded indian hog plum with fish paste is a very appetite side dish for Myanmar people. It is usually serve together with fresh and boil vegetable. I am sure you would not forget a bite of vegetable mix together with this fresh spicy chilli and sour taste of hog plum. Try some.

.:: How to Cook 
Braised Mackerel Fish with Green Chilli
Meal Of Bamar People

In Myanmar, variety of fishes are used to make dishes. For the people who bore to make and eat common fish curries, this time I want to show you how to make braised mackerel fish with ball chilli special curry. Because this curry have hot and spicy taste, This curry is usually serve in winter.

.:: How to Cook 
Rakhine style Chicken curry
Meal Of Ya Khine People

I choose Rakhine traditional chicken curry for this week. It doesn′t need oil, garlic and onion. Main ingredients are fish or shrimp paste, green chili and tamarind juice. Better serve with white rice and also can drink as soup. If you have a chance, let try for once.

.:: How to Cook 
Water convolvulus with Bean Curd Fried
Meal Of Bamar People

Water convolvus is one of a general vegetable found in Myanmar bazaars. Myanmar People usually eat fry water convolvus as a side dish. Some people like to add tofu or mushroom in this dish.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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