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Food In Myanmar
More on Myanmar Food 
Spicy and sour fish curry

Meal Of Bamar People

I would like to introduce how to cook the spicy and sour fish curry. This curry doesn’t need oil.So it is better health. Cooking with saw-leaf herbs and lemon grass make mouth-watering delicious. Me and my family like it very much. If you have a chance should try it for once.

.:: How to Cook 

Traditional Cassava Snack

Meal Of Bamar People

When you go a wedding or making food donation of any kind, you may find this dessert. Cassa va plant root (Pe Law Pe Nan) is the main ingredient of this dessert and have tasty sweet flavor.

.:: How to Cook 

Fried shrimp and Acacia Concinna Leaves

Meal Of Bamar People

Because this dish have strong taste, if you are from western don’t try too much when you fast taste the dish. Sour taste of acacia concinna leave, Myanmar name “Kin Pun Chin” was cooked with hot chilli together with prawn to get a special yummy dish.

.:: How to Cook 

Fried spinach

Meal Of Bamar People

As a side dish, I would like to introduce fried spinach with dried shrimp. Spinach is good for health and dried shrimp make the dish more sweeter and better taste. If you have a change try and cook one time for your family.

.:: How to Cook 

Check out the delicious traditional burmese food here.
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