Indian trumpet fruit is eaten in many different ways in Myanmar. This fruit is little bitter but some people like that kind of taste. Roast, marinate, pickle and some serve with fresh fruit in salad form.
Fried bitter-gourd with pounded bean is especially for vegetarian. For those who are not vegetarian also try this dish. Salt is used to reduce the bitter flavor of bitter-ground. This dish is server as a side dish in Myanmar lunches and dinners.