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Food In Myanmar
More on Myanmar Food 
Mon Fish Curry with Lotus-stem
Meal Of Mon People

Mon fish curry with lotus-stem is another Mon traditional curry. Marian fruit is one of a main ingredient used to cook Mon curry. But if you do not have marian, you can used tamarind for sour taste. Lotus-stem can also used to make soup and it make this fish curry very different than normal curry.

.:: How to Cook 
Spicy Fried Green Tamarind
Meal Of Bamar People

This dish is usually served together with main course. In Myanmar tradition course, there is no appetizer server before main course. Appetizer is served as a side dish in the main course. As it named, this dish is with strong taste in sour, hot and also hot.

.:: How to Cook 
Plum Soup with Fried Spicy and Salted Fish Curry (Rakhine Curry)
Meal Of Ya Khine People

There are many races who live different parts of Myanmar. Yakhine race, live western part of Myanmar, have very special way of cooking and they are professional in making fish dishes. Plum soup and spicy fried salted fish curry is companion dish famous in Yakhine.

.:: How to Cook 
Spicy and Sour Small Fish with Drumstick-shaped Fruit Curry
Meal Of Mon People

Spicy and sour small fish with drumstick-shaped fruit curry not general dish for Myanmar family. Strong taste is added to cook this curry to match with the fish.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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